About Us

Originally from Bilbao, Chef Felix began his career in the Basque Region of Spain and moved to Tampa in 1988 to work as a Chef in various restaurants before opening his first restaurant in 1996. In 2003, he opened the first Vizcaya location in Carrollwood, bringing authentic Basque cuisine to Tampa. In 2022, Vizcaya SoHo opened its doors to bring a new life to a 1950s garage-turned-restaurant in the heart of South Tampa.

Vizcaya Soho is a lively restaurant in Tampa, FL. We use the best ingredients and provide a great atmosphere. With a variety of offerings including indoor and outdoor dining, family-style takeout, and catering for weddings, corporate events, and other occasions, we are looking forward to hosting you soon!